Be Designed Menus
At Bayleaf Catering & Edible Solutions, we pride our selves on innovative cuisine with a team of chefs who are in touch with all the latest food trends (not forgetting all the old favorites).
The menus suggested below are merely a starting point as we tailor our menus to suit the bride & groom, (and both of the families), the venue, the season (to take advantage of Sydney's amazing seasonal produce) and of course, budget.
To view our catering website, please go to www.bayleaf.com.au for more information and more detailed menu selection.
A Plated Affair
Entrée
Prawn and avocado timbale with blood orange dressing & petite herb salad
Seared beef carpaccio with shaved parmesan, baby capers, fig & apple balsamic
Semidried tomato & crème fraiche tart with sumac crusted zucchini flowers & citrus dressing
Main Course
Roasted ocean trout fillet, smashed chats potatoes, green pea, lime and mint salsa with lemon oil
Corn fed chicken breast with sweet potato puree, wilted baby spinach, roasted baby Roma's and jus
Roast pumpkin & black olive cannelloni with sautéed wild mushrooms and shaved pecorino & truffle oil
Desserts
Ginger and honey panna-cotta, maple roasted pineapple and almond biscotti
Chocolate tasting plate
Chocolate & raspberry crème in a shot glass lindt 70% choc tart with milk chocolate mascarpone Dark chocolate & dried cranberry brownie with white chocolate sauce
Spiced pear tart tartin with coconut ice-cream and caramelized pecans
To Finish
Freshly pressed Segafredo coffee & leaf teas including herbals served with petite fours
Be Designed Wedding Buffet
Selection of grain breads and unsalted Danish butter
Pan fried salmon fillet with crushed baby bok choy and teriyaki glaze
Lemon & thyme roasted corn fed chicken with white beans and chorizo
Lamb rump (served medium) with baby eggplant, confit tomatoes & sumac dressing
Salads
Cherry tomato and bocconcini salad with basil leaves & toasted pinenuts
Roquette and whitlof salad with walnuts & apple balsamic
Baby roast chat potato salad, chives & seeded German mustard dressing
Later
Platter of Australian cheeses with muscatels, lavosh crackers and grissini sticks
Fresh platter of tropical fruits and berries with ginger syrup
Chocolate torte with macerated strawberries & king island double cream
To Finish
Freshly pressed Segafredo coffee & leaf teas including herbals served with petite fours
Be Designed Drinks Package
Our Be Designed team can help you design a wine & drinks package to suit your special day (even with a tasting).
Just another little touch on your special day with all your favorite wines to compliment your chosen menu!
A bit about Bayleaf Catering & Edible Solutions
Bayleaf have been acknowledged for excellence & customer service in the field of "Best New Corporate Caterer" by the Restaurant & Catering Association (NSW) 2003 and more recently, we won the coveted award for 'Best Caterer at a Major Event' at a gala black tie dinner held by the Restaurant & Catering Association (NSW).
We are a Gold Licence Caterer and a proud member of the Restaurant and Catering Association (NSW) as well as holding a NSW Caterers Liquor Licence.
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